Juicy Mini Beef Sliders (Printable)

Mini beef patties topped with cheddar cheese on toasted buns with fresh veggies and sauces.

# What You'll Need:

→ Beef Patties

01 - 1.1 lb ground beef (80% lean)
02 - 1 small onion, finely grated
03 - 2 cloves garlic, minced
04 - 1 tsp Worcestershire sauce
05 - 1 tsp Dijon mustard
06 - 1 tsp salt
07 - ½ tsp freshly ground black pepper

→ Slider Assembly

08 - 8 mini burger buns
09 - 8 small slices cheddar cheese
10 - 8 small lettuce leaves
11 - 8 tomato slices
12 - 8 pickle slices
13 - 2 tbsp mayonnaise
14 - 2 tbsp ketchup
15 - 1 tbsp unsalted butter

# Directions:

01 - In a large bowl, gently mix ground beef, grated onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper until just combined.
02 - Divide the mixture into 8 equal portions and shape each into a small, slightly flattened patty.
03 - Heat a grill pan or skillet over medium-high heat.
04 - Cook patties for 2 to 3 minutes per side until desired doneness. Place a slice of cheddar cheese on each patty during the last minute to melt.
05 - In a separate skillet, melt butter over medium heat. Slice buns in half and toast the cut sides until golden brown.
06 - Spread mayonnaise and ketchup on bottom bun halves. Layer with lettuce, a beef patty with melted cheese, tomato slice, pickle slice, and cover with top bun halves.
07 - Serve sliders immediately while warm.

# Expert Advice:

01 -
  • They cook in under 30 minutes, so you can go from craving to eating without the fuss.
  • Eight patties mean you can make them once and watch them disappear—or customize each one to someone's taste without judgment.
  • The grated onion trick keeps the beef moist and tender, something I learned by accident when my food processor made quick work of that ingredient.
02 -
  • Don't pack the meat into the patties—they'll cook unevenly and taste heavy; a light hand makes all the difference.
  • The grated onion releases moisture into the mixture, which keeps the beef tender; this was my breakthrough moment with these sliders.
  • Toasting the buns protects them from getting soggy and adds a subtle sweetness that balances the savory beef.
03 -
  • Let the patties sit at room temperature for 5 to 10 minutes before cooking so they cook evenly and don't get cold in the center.
  • A meat thermometer should read 160°F for medium doneness; trust the thermometer over your instinct if you're still learning.

Go Back