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Golden baked chicken balls with sage, sautéed onion and thyme — an easy British-inspired crowd-pleaser.
Buttery garlic-bread nests filled with baked eggs and Parmesan—quick savory breakfast or brunch in under 30 minutes.
Sourdough stacked with brie, cheddar and blackberries, finished with a sweet-tangy balsamic glaze.
Golden oat crumble with sweet strawberry filling, baked into portable bars—great warm or cooled for snacks and gatherings.
Pâte sablée, crème pâtissière veloutée et fraises fraîches nappées pour un dessert printanier.
Crisp cocoa crust, silky dark ganache, and fresh strawberries for an elegant chilled dessert.
Light, fluffy waffles studded with fresh strawberries; crisp edges and tender centers, perfect with cream and syrup.
Tender chicken breasts filled with broccoli and cheddar, baked until golden for a low‑carb, gluten‑free main.
Juicy grilled chicken on mixed greens with cherry tomatoes, cucumber and creamy avocado herb dressing.
Warm cinnamon roll–inspired roll-ups filled with sweet cream cheese; golden, cinnamon-sugar coated and ready in 25 minutes.
Tender sirloin cubes seared and tossed in garlic butter with parsley and thyme. Ready in 20 minutes.
Tortellini tossed in a silky garlic-parmesan cream with chicken and broccoli—ready in about 40 minutes.
