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Slow-cooked lamb shanks with a flavorful red wine and herb sauce, tender and rich in flavor.
Flaky salmon and tender asparagus roasted with fresh lemon and herbs for a vibrant dish.
Silky spring pea and mint blend with lemon zest and crème fraîche for a fresh, vibrant taste.
Tender corned beef brisket slow cooked alongside vegetables and cabbage wedges for a hearty meal.
Moist spiced carrot cake with rich, tangy cream cheese frosting and nutty layers, ideal for celebrations.
Moist and spiced carrot cupcakes with smooth, tangy cream cheese topping for delightful individual servings.
One-pan meal featuring lemon-kissed chicken, artichokes, baby potatoes, and fresh herbs for an easy dinner.
Slow-braised beef ribs glazed with sweet and tangy pomegranate for a tender, flavorful dish.
Velvety risotto featuring fresh peas, tender asparagus, and a lemony touch. A perfect springtime main dish.
Tender slow-roasted leg lamb infused with garlic, rosemary, and thyme delivers rich Mediterranean flavors.
Fluffy quinoa combined with roasted radishes, spinach, feta, and a bright lemon-herb dressing.
A vibrant one-pan meal with salmon, baby potatoes, fresh herbs, and a zesty lemon touch.
