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Mediterranean dinner featuring juicy chicken, artichokes, olives, and aromatic herbs roasted for flavor.
Slow-braised beef short ribs with aromatic spices and a rich pomegranate glaze.
Moist, spiced carrot cupcakes with rich cream cheese frosting, ideal for celebrations or everyday treats.
A succulent slow-roasted leg of lamb with garlic, lemon, and herbs for a rich savory meal.
A spring-inspired risotto featuring asparagus, peas, and fresh mint in a creamy, flavorful medley.
Salmon and asparagus roasted together with lemon, garlic, and fresh herbs for a bright, healthy dish.
Moist spiced carrot cake layered with rich, tangy cream cheese frosting and optional nuts and pineapple.
Savory corned beef brisket paired with cabbage wedges and root vegetables, slow-cooked to tender perfection.
Silky blend of sweet peas, fresh mint, and tangy crème fraîche perfect for spring dining.
Slow-cooked lamb shanks paired with a rich, tangy pomegranate sauce perfect for special occasions.
Slow-cooked lamb shanks with a flavorful red wine and herb sauce, tender and rich in flavor.
Flaky salmon and tender asparagus roasted with fresh lemon and herbs for a vibrant dish.