Biscoff Ice Cream Sandwiches (Printable)

Vanilla ice cream with Biscoff spread sandwiched between spiced cookies for a frozen caramel treat.

# What You'll Need:

→ Ice Cream Base

01 - 2 cups heavy whipping cream
02 - 1 cup sweetened condensed milk
03 - 1 teaspoon pure vanilla extract
04 - 1/2 cup Biscoff cookie spread, melted

→ Sandwich Assembly

05 - 16 Biscoff cookies
06 - 1/2 cup crushed Biscoff cookies (optional, for edge coating)

# Directions:

01 - In a large mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until stiff peaks form, approximately 2 to 3 minutes.
02 - Gently fold the sweetened condensed milk, vanilla extract, and melted Biscoff spread into the whipped cream until fully incorporated and smooth. Be careful not to deflate the mixture.
03 - Transfer the mixture into a loaf pan lined with parchment paper. Smooth the surface evenly and place in the freezer for at least 4 hours or until completely firm.
04 - Remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes to soften slightly for easier scooping.
05 - Arrange 8 Biscoff cookies flat side up on a baking sheet. Scoop approximately 1/4 cup of ice cream onto each cookie, then top with a second cookie. Press down gently to form an even sandwich.
06 - If desired, roll the edges of each sandwich in crushed Biscoff cookies. Return all sandwiches to the freezer for 10 to 15 minutes to firm up before serving.

# Expert Advice:

01 -
  • No ice cream maker required, just a bowl, a whisk, and a little patience while the freezer does the real work.
  • The caramel warmth of Biscoff paired with cold creamy vanilla is the kind of contrast that makes you close your eyes on the first bite.
02 -
  • Do not skip the parchment paper in your loaf pan or you will be chiseling frozen ice cream off the bottom with a butter knife like I did the first time.
  • Work quickly when assembling because the ice cream softens fast, and refreezing melted scoops gives you icy patches instead of creamy ones.
03 -
  • Wrap each finished sandwich individually in parchment before the final freezer set so they do not stick together and you can grab one at a time later.
  • The ice cream base tastes slightly sweeter before freezing, so trust the process and do not adjust the sugar based on the liquid taste alone.

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