Biscoff Overnight Oats (Printable)
Creamy oats with Biscoff spread and crunchy cookie pieces. Prepare the night before for an effortless breakfast.
# What You'll Need:
→ Oats Mixture
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp Biscoff spread
05 - 1–2 tsp maple syrup or honey (optional, to taste)
06 - 1/2 tsp vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - 1 tbsp Biscoff spread, melted (for drizzling)
10 - Sliced banana or berries (optional)
# Directions:
01 - In a medium bowl, combine rolled oats, milk, yogurt, Biscoff spread, maple syrup or honey (if using), vanilla extract, and salt. Stir until smooth and well mixed.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - Cover and refrigerate overnight (minimum 6 hours) to allow the oats to absorb the liquid and flavors.
04 - In the morning, stir the oats well. Top with crushed Biscoff cookies, a drizzle of melted Biscoff spread, and fresh banana or berries if desired. Serve chilled.
# Expert Advice:
01 -
- Tastes like eating cookie butter straight from the jar but somehow counts as a nutritious breakfast
- Takes literally five minutes to prep and your future self will thank you enormously
02 -
- These oats keep perfectly for two days but the texture gets slightly softer each day
- The Biscoff spread melts easier if you pop it in the microwave for 15 seconds before stirring
03 -
- Warm the jar slightly in the microwave for 30 seconds if you prefer hot oats without losing that overnight soaked texture
- Crush the cookies into different sizes some powder some chunks for varied texture in every spoonful