01 - In a large bowl, mix oats, ground flaxseed, chocolate chips, and shredded coconut until evenly distributed.
02 - Pour peanut butter, honey or maple syrup, vanilla extract, and sea salt into the dry mixture.
03 - Stir all ingredients together until completely combined and mixture becomes sticky and uniform.
04 - Refrigerate for 15 to 20 minutes to firm up the texture, making it easier to shape into balls.
05 - Using clean hands or a small scoop, roll mixture into 1-inch balls, applying gentle pressure to hold shape.
06 - Keep energy bites in an airtight container in refrigerator up to 1 week or freeze up to 3 months.