Chocolate Covered Strawberries Delight (Printable)

Fresh strawberries coated in dark chocolate with optional nuts and drizzles, perfect for festive occasions.

# What You'll Need:

→ Fruit

01 - 20 large fresh strawberries, washed and dried with stems on

→ Chocolate

02 - 7 oz high-quality dark chocolate (60–70% cocoa), chopped

→ Optional Toppings

03 - 2 tbsp chopped nuts (pistachios, almonds, hazelnuts)
04 - 2 tbsp white chocolate, melted (for drizzling)
05 - 2 tbsp desiccated coconut
06 - Sprinkles, to taste

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Place chopped dark chocolate in a heatproof bowl set over simmering water (double boiler). Stir until fully melted and smooth, then remove from heat.
03 - Hold each strawberry by the stem and dip into the melted chocolate, swirling to coat evenly. Let excess chocolate drip off.
04 - Place each coated strawberry onto the prepared baking sheet.
05 - Sprinkle or drizzle optional toppings over the strawberries while chocolate is still wet, if desired.
06 - Refrigerate the strawberries for 20 to 30 minutes until the chocolate firms.
07 - Serve immediately or store in an airtight container refrigerated up to 24 hours.

# Expert Advice:

01 -
  • They look like you spent hours in the kitchen when they actually take just 20 minutes from start to finish
  • Fresh, juicy strawberries combined with rich chocolate create a flavor pairing that feels indulgent without being heavy
  • You can customize them endlessly with toppings, making each batch feel uniquely yours
  • They're naturally gluten-free and vegetarian, so nearly everyone can enjoy them
02 -
  • Dry strawberries are non-negotiable—water and melted chocolate simply don't mix, and you'll end up with seizing instead of silk
  • Chocolate loves low and slow temperatures; impatient high heat will turn your beautiful chocolate bitter and broken
  • Room-temperature fruit can cause the chocolate to set unevenly, so keep your strawberries cool before dipping
03 -
  • If you want a truly glossy, professional finish, learn to temper your chocolate—it takes practice, but it's a skill that transforms your results
  • A fork can be your best friend for dipping if you don't have a chocolate fork; it gives you control and prevents fingerprints on your beautiful creations

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