Valentine chocolate dipped strawberries (Printable)

Silky chocolate coats fresh strawberries, finished with crunchy mixed nuts for a delightful treat.

# What You'll Need:

→ Fruit

01 - 12 large fresh strawberries, stems attached

→ Chocolate

02 - 5 oz semi-sweet or dark chocolate, finely chopped
03 - 1 tsp coconut oil or unsalted butter (optional, for smoother chocolate)

→ Toppings

04 - 1/3 cup finely chopped mixed nuts (e.g., pistachios, almonds, hazelnuts, or pecans)

# Directions:

01 - Wash strawberries gently and pat dry thoroughly with paper towels. Ensure berries are completely dry to help chocolate adhere properly.
02 - Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
03 - Place chocolate and coconut oil (if using) in a heatproof bowl. Melt over a saucepan of simmering water using the double boiler method, or microwave in 20-second bursts, stirring until smooth and glossy.
04 - Hold each strawberry by the stem and dip into melted chocolate, turning to coat evenly. Allow excess chocolate to drip off for a clean finish.
05 - Immediately sprinkle or roll the dipped strawberry in chopped nuts, ensuring even coverage while chocolate is still tacky.
06 - Place finished strawberry on prepared baking sheet. Repeat with remaining strawberries.
07 - Let strawberries sit at room temperature for 30 minutes or refrigerate for 10 minutes until chocolate is completely set. Serve immediately or store, lightly covered, in refrigerator for up to 24 hours.

# Expert Advice:

01 -
  • These look impressive but come together in twenty minutes flat
  • The combination of juicy fruit, silky chocolate, and crunchy nuts hits every texture craving
02 -
  • Even one drop of water can seize your chocolate, so make sure your berries are paper-dry before dipping
  • Room temperature chocolate sets with a nicer snap than refrigerated, but the fridge is faster if you are pressed for time
03 -
  • Work in small batches so the chocolate stays fluid while you are dipping
  • Keep a damp paper towel nearby to wipe chocolate drips from your fingers between berries

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