Cranberry Chutney Tangy Sweet (Printable)

Cranberries, citrus, and spices combine for a tangy, vibrant chutney perfect for festive or savory pairings.

# What You'll Need:

→ Fruits

01 - 12 oz fresh or frozen cranberries
02 - 1 medium apple, peeled, cored, and finely diced
03 - 1/2 cup raisins or golden sultanas
04 - Zest and juice of 1 orange

→ Sweeteners

05 - 3/4 cup light brown sugar

→ Liquids

06 - 1/2 cup apple cider vinegar
07 - 1/4 cup water

→ Spices & Aromatics

08 - 1 small red onion, finely chopped
09 - 1 to 2 teaspoons grated fresh ginger
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 teaspoon ground cloves
12 - 1/4 teaspoon ground allspice
13 - 1/4 teaspoon salt
14 - Pinch ground black pepper

# Directions:

01 - Add cranberries, apple, raisins, orange zest and juice, brown sugar, apple cider vinegar, water, onion, ginger, cinnamon, cloves, allspice, salt, and black pepper to a medium saucepan.
02 - Heat the mixture over medium-high, stirring occasionally, until it reaches a boil.
03 - Lower the heat and allow mixture to simmer uncovered for 20 to 25 minutes, stirring occasionally, until cranberries have burst and the chutney thickens.
04 - Taste and adjust seasoning as needed. For a smoother consistency, use a spoon to gently mash some cranberries.
05 - Remove pan from heat and let chutney cool to room temperature. It will continue to thicken as it cools.
06 - Transfer chutney to a clean jar or airtight container. Store in the refrigerator for up to two weeks.

# Expert Advice:

01 -
  • Uses only easy to find pantry and fridge staples
  • Ready in just over half an hour
  • Naturally vegan and gluten free so everyone can enjoy it
  • Keeps fresh for two weeks and tastes even better after a day or two in the fridge
02 -
  • High in vitamin C
  • Makes a thoughtful edible gift
  • Versatile enough for sandwiches charcuterie or roasted mains
03 -
  • Always zest citrus before slicing and juicing
  • Do not walk away during the simmer Keep the sugar from sticking to the bottom by stirring gently
  • If you love more texture hold back a handful of fresh cranberries and stir in before cooling for extra pop
  • Chutney thickens more as it cools so stop simmering when it is just a little looser than your final desired texture
  • A splash of fresh orange juice at the end really brightens the flavors

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