01 - Rinse cranberries thoroughly and pulse in a food processor until coarsely chopped, ensuring they are not puréed.
02 - Combine chopped cranberries in a mixing bowl with diced jalapeños, sliced green onions, chopped cilantro, granulated sugar, lime juice, and salt. Stir until evenly incorporated.
03 - Cover the bowl and refrigerate the cranberry mixture for a minimum of 2 hours, or overnight, allowing flavors to develop and sugar to dissolve.
04 - Evenly spread the softened cream cheese onto a serving platter or shallow dish, creating a smooth base layer.
05 - Spoon the chilled cranberry-jalapeño mixture, including juices, over the cream cheese layer.
06 - Present with crackers, tortilla chips, or sliced baguette as preferred.