Cranberry Orange Glazed Turkey

Discovering the magic of cranberry orange glazed turkey breast was like stumbling upon a secret holiday treasure. The first time I made this, the sweet and tart glaze transformed an ordinary dinner into something truly special.

I remember once when unexpected guests arrived, and this recipe saved the day with its quick prep and impressive flavors. The warm aroma filled the whole house, making everyone feel instantly at home.

Ingredients

• Turkey breast: I reach for boneless, skin-on because it roasts beautifully and stays juicy.
• Olive oil: This coats the bird perfectly without overpowering flavors.
• Kosher salt & black pepper: Essential for seasoning that brings out the turkey's natural taste.
• Cranberries: Fresh or frozen, they provide that tart freshness that makes the glaze shine.
• Orange juice & zest: The bright citrus notes keep the glaze lively and refreshing.
• Honey & brown sugar: These sweeteners balance the tartness just right.
• Dijon mustard & spices: A little warmth and complexity that takes the glaze to another level.
• Aromatics: Orange slices, onion, and rosemary infuse the turkey with subtle layers of flavor as it roasts.

Instructions

Get Everything Ready:

Preheat your oven to 350°F (175°C) and pat the turkey breast dry so the seasoning sticks nicely. Rubbing it with olive oil, salt, and pepper feels like prepping your canvas for a masterpiece.

Set the Stage:

Place the orange slices, onion quarters, and rosemary sprigs in the roasting pan to create a fragrant bed. Lay the turkey skin side up atop them so it roasts evenly and picks up all those lovely aromatics.

Whip Up the Glaze:

Simmer cranberries, orange juice, honey, brown sugar, orange zest, Dijon, cinnamon, allspice, and cloves until the cranberries pop and the kitchen smells incredible. Mash or blend for smoothness and stir in cornstarch solution if you'd like a thicker glaze.

Glaze and Roast:

Brush half the glaze over the turkey and roast uncovered for 40 minutes. Then baste with more glaze and continue roasting, basting regularly, until the thermometer hits 160°F (71°C).

Rest and Serve:

Let the turkey rest loosely covered for 10 to 15 minutes so the juices settle, then slice and serve with the remaining glaze. The juicy tenderness will make you glad you waited.

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This dish quickly became more than just a meal when I served it for a family celebration—everyone's smiles and the shared seconds turned it into a warm memory we still talk about.

Keeping It Fresh

Leftover turkey tastes amazing reheated with a bit of the glaze spooned over to keep it moist. Storing the turkey wrapped tightly with the aromatics help preserve the fresh citrus-herbal notes.

Serving Ideas That Clicked

I love pairing this turkey with roasted root vegetables or a silky mashed potato. The tart glaze also complements fall salads with nuts and dried fruits beautifully.

A Time This Recipe Saved the Day

Once, when plans changed last minute, this recipe was a lifesaver. It’s forgiving and can be partially prepped ahead, making stress melt away in the kitchen.

• Always keep extra glaze ready for serving because everyone will ask for seconds.
• Try marinating the turkey breast in the glaze overnight for deeper flavor.
• Don’t rush the resting period—it’s worth the wait every time.

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Thanks for cooking along—may your kitchen be filled with delicious aromas and happy memories every time you make this recipe.

Recipe Questions & Answers

→ How do I make a smooth cranberry orange glaze?

Simmer cranberries with orange juice, honey, and spices until they burst, then mash or blend for a smooth texture. Optionally, thicken with cornstarch mixture.

→ What temperature should the turkey breast reach when cooked?

Cook until the thickest part of the turkey breast reaches 160°F (71°C) for safe and juicy results.

→ Can I prepare the turkey breast in advance?

Yes, marinating the turkey breast in the glaze for up to 4 hours enhances flavor and tenderness.

→ What sides complement this turkey dish?

Roasted vegetables or creamy mashed potatoes pair excellently with the glazed turkey breast.

→ Are there suggested drink pairings?

Dry Riesling or Pinot Noir wines complement the citrusy and sweet glaze beautifully.