Sweet Potato Fries Crispy Outside (Printable)
Crispy sweet potato fries seasoned with smoky spices, baked to golden perfection for a tasty side or snack.
# What You'll Need:
→ Vegetables
01 - 2 large sweet potatoes (about 1 lb), peeled if desired
→ Oils & Fats
02 - 2 tablespoons olive oil
→ Spices & Seasonings
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon sea salt, plus more to taste
06 - 1/4 teaspoon ground black pepper
07 - 1/4 teaspoon cayenne pepper (optional, for heat)
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Slice sweet potatoes into uniform 1/4-inch sticks to promote even roasting.
03 - Combine sweet potato sticks, olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne in a large bowl, tossing thoroughly to coat every piece.
04 - Spread seasoned potatoes in a single layer on the prepared baking sheet, spacing out to ensure crisp results.
05 - Bake for 15 minutes, then flip fries with a spatula and continue baking for 10–12 minutes until edges turn golden and fries become crisp.
06 - Remove fries from oven, season with extra salt if needed, and serve while hot.
# Expert Advice:
01 -
- Crispy texture without deep frying means less mess in the kitchen
- Packed with flavor from just a few pantry seasonings
- Ready in about half an hour and easy for weeknights
- Naturally gluten-free vegan and allergy-friendly
02 -
- High in fiber and loaded with vitamin A for eye health
- No gluten or dairy so everyone can enjoy
- The fries freeze well for make-ahead snacks
03 -
- Cut the fries as evenly as you can for uniform cooking
- For extra crunch slide the pan under the broiler for the last minute or two but watch closely
- Letting fries cool for just a minute before eating sets their crispiness