Dessert Chips and Salsa (Printable)
Crispy cinnamon chips paired with fresh fruit salsa offer a sweet, crowd-pleasing snack for any occasion.
# What You'll Need:
→ Dessert Chips
01 - 6 large flour tortillas
02 - 4 tablespoons unsalted butter, melted
03 - 1/2 cup granulated sugar
04 - 2 teaspoons ground cinnamon
→ Fruit Salsa
05 - 1 cup strawberries, hulled and finely diced
06 - 1 cup kiwi, peeled and finely diced
07 - 1 cup pineapple, finely diced
08 - 1 medium apple, peeled and finely diced
09 - 2 tablespoons granulated sugar
10 - 1 tablespoon lemon juice
11 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
02 - Brush both sides of each tortilla with melted butter. Combine sugar and cinnamon in a small bowl; sprinkle mixture evenly over both sides of the tortillas.
03 - Slice each tortilla into 8 wedges and arrange them in a single layer on the prepared baking sheets.
04 - Bake for 8–10 minutes, flipping halfway through, until the chips turn golden and crisp. Allow them to cool fully before serving.
05 - In a medium mixing bowl, gently combine strawberries, kiwi, pineapple, apple, sugar, lemon juice, and mint if desired.
06 - Cover bowl and refrigerate salsa for at least 10 minutes to meld flavors.
07 - Present cinnamon-sugar chips with chilled fruit salsa for dipping.
# Expert Advice:
01 -
- Easy homemade treat with simple pantry ingredients
- Quick to prepare ready in under thirty minutes
- Kid-friendly and versatile
- Festive presentation for special occasions
02 -
- High in vitamin C thanks to the vibrant fruits
- Dairy free possible with plant-based butter
- Makes a festive centerpiece for holidays or celebrations
03 -
- Always use parchment for mess-free baking and crisp results
- Press down gently when coating tortillas so cinnamon sugar sticks well
- Dice fruit as evenly as possible for the best texture in salsa
- Letting the salsa chill lets the flavors really pop and taste more complex