Filipino Mango Float Dessert (Printable)

Layers of ripe mangoes, sweetened cream, and graham crackers create this refreshing chilled Filipino dessert.

# What You'll Need:

→ Dairy

01 - 2 cups heavy cream, chilled
02 - 1 can (14 oz) sweetened condensed milk

→ Fruits

03 - 4 large ripe mangoes, peeled and thinly sliced

→ Cookies

04 - 7 oz graham crackers (about 24 sheets)

→ Optional Toppings

05 - 2 tablespoons graham cracker crumbs for garnish
06 - Fresh mint leaves for garnish

# Directions:

01 - Whip the chilled heavy cream in a mixing bowl using an electric mixer on medium-high speed until soft peaks form. Gently fold in the sweetened condensed milk until fully incorporated and smooth.
02 - Arrange a single layer of graham crackers in the bottom of a 9x13-inch glass dish, breaking crackers as needed to fit the space completely.
03 - Spread one-third of the cream mixture evenly over the graham cracker layer using a spatula.
04 - Distribute one-third of the sliced mangoes evenly over the cream layer.
05 - Repeat the layering process two more times: graham crackers, cream mixture, and sliced mangoes. Finish with a final layer of mangoes on top.
06 - Sprinkle reserved graham cracker crumbs over the top if desired. Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight until completely set.
07 - Slice into squares and serve chilled. Garnish with fresh mint leaves if using.

# Expert Advice:

01 -
  • No oven required, which means your kitchen stays cool even on the hottest days
  • The mangoes do most of the heavy lifting for sweetness, so the cream stays light and not cloying
  • It actually tastes better after sitting overnight, making it the ultimate make ahead dessert
02 -
  • The chilling time is non negotiable because the graham crackers need those hours to soften into that perfect cake like texture
  • Skip the mangoes that are still slightly firm or tart, since they will not sweeten up in the fridge
03 -
  • Whip your cream in a chilled metal bowl for faster, more stable peaks
  • Arrange mango slices in a pattern on the top layer, because presentation matters even for simple desserts

Go Back