Fried Pineapple Golden Rings (Printable)

Golden, caramelized pineapple rings with a light crispy batter coating—ready in 20 minutes.

# What You'll Need:

→ Fruit

01 - 1 large ripe pineapple, peeled, cored, and sliced into 1/2-inch rings

→ Batter & Coating

02 - 1/2 cup all-purpose flour
03 - 2 tablespoons cornstarch
04 - 2 tablespoons granulated sugar
05 - 1/4 teaspoon ground cinnamon
06 - Pinch of salt
07 - 1/2 cup cold sparkling water

→ For Frying

08 - Vegetable oil, for shallow frying

→ Optional Toppings

09 - 2 tablespoons honey or maple syrup
10 - 1/4 cup shredded coconut, toasted
11 - Vanilla ice cream (for serving)

# Directions:

01 - In a medium bowl, whisk together flour, cornstarch, sugar, cinnamon, and salt. Gradually add cold sparkling water, whisking until a smooth, thick batter forms.
02 - Pat pineapple rings dry with paper towels to ensure batter adheres properly during frying.
03 - Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering and hot.
04 - Dip each pineapple ring into the batter, letting any excess drip off to achieve an even coating.
05 - Fry pineapple rings in batches for 1-2 minutes per side, or until golden and crisp. Avoid overcrowding the pan to maintain proper oil temperature.
06 - Transfer fried pineapple to a plate lined with paper towels to drain excess oil.
07 - Serve warm, drizzled with honey or maple syrup, and topped with toasted coconut or a scoop of vanilla ice cream, if desired.

# Expert Advice:

01 -
  • The contrast between hot, crispy batter and cool, juicy pineapple is absolutely addictive
  • Ready in just 20 minutes but tastes like something from a restaurant dessert menu
  • Customizable toppings mean everyone can make it their own perfect ending
02 -
  • Sparkling water loses its fizz quickly, so whisk the batter right before you plan to fry for maximum crispiness
  • Crowding the pan drops the oil temperature and makes the batter soggy, fry in batches without overlapping the rings
  • The pineapple continues to cook slightly after frying from residual heat, so pull them when they look perfectly golden, not darker
03 -
  • Dust the pineapple rings with a little extra flour before dipping in batter for an extra crispy layer that really holds up
  • Use neutral oil with a high smoke point like canola or vegetable oil to prevent any off flavors

Go Back