Garlic Butter Roasted Carrots (Printable)

Tender carrots roasted in garlic butter, seasoned with fresh herbs for a rich, flavorful side dish.

# What You'll Need:

→ Vegetables

01 - 1 lb carrots, peeled and cut into sticks or left whole if small

→ Garlic Butter

02 - 3 tbsp unsalted butter, melted
03 - 3 cloves garlic, minced
04 - 1 tbsp fresh parsley, finely chopped, plus extra for garnish
05 - 1/2 tsp dried thyme or 1 tsp fresh thyme leaves
06 - 1/2 tsp salt
07 - 1/4 tsp freshly ground black pepper

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
02 - Whisk together melted butter, minced garlic, parsley, thyme, salt, and pepper in a large bowl.
03 - Add the carrots to the bowl and toss thoroughly to coat them with the garlic butter mixture.
04 - Spread carrots in a single layer on the prepared baking sheet.
05 - Roast for 20 to 25 minutes, turning once halfway through, until carrots are golden, tender, and slightly caramelized at the edges.
06 - Transfer to a serving platter, garnish with additional parsley, and serve hot.

# Expert Advice:

01 -
  • It transforms humble carrots into a buttery, garlicky delight that tastes like a secret indulgence.
  • The freshness of herbs adds an elegant touch making it a favorite side for any meal.
02 -
  • Be sure not to overcrowd the baking sheet or your carrots will steam instead of roast, losing that delightful caramelization.
  • Turning the carrots halfway through roasting is a game changer; it brings out the best texture and flavor.
03 -
  • Use room temperature butter for easier mixing and better coating over the carrots.
  • Adding garlic in the middle of roasting can prevent it from burning while still keeping its fresh punch.

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