Garlic Herb Roasted Fingerling Potatoes (Printable)

Golden fingerling potatoes roasted with garlic and fresh herbs for a crispy, tender side dish ready in 40 minutes.

# What You'll Need:

01 - 1½ pounds fingerling potatoes, halved lengthwise

02 - 3 tablespoons olive oil

03 - 4 garlic cloves, minced

04 - 1 teaspoon kosher salt

05 - ½ teaspoon freshly ground black pepper

06 - 2 tablespoons chopped fresh rosemary

07 - 2 tablespoons chopped fresh parsley

08 - 1 tablespoon chopped fresh thyme

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.

02 - In a large bowl, toss the halved fingerling potatoes with olive oil, minced garlic, salt, pepper, rosemary, and thyme until evenly coated.

03 - Spread the potatoes cut-side down in a single layer on the prepared baking sheet.

04 - Roast for 25–30 minutes, or until the potatoes are golden brown and tender, flipping halfway through for even browning.

05 - Remove from the oven and sprinkle with fresh parsley before serving.

01 -

The potatoes get impossibly crispy on the outside while staying creamy and tender inside
Minimal prep work for maximum flavor payoff
These reheat beautifully so you can make them ahead

02 -

Crowding the baking sheet will steam the potatoes instead of roasting them crispy
Cut side down is non negotiable if you want that restaurant style caramelized flat bottom
The parchment paper is not optional unless you enjoy scrubbing baked on starch off your bakeware

03 -

Make sure your potatoes are completely dry before tossing with oil or they will steam instead of crisp
If your garlic starts browning too quickly tent the pan loosely with foil