Garlic Herb Roasted Potatoes (Printable)
Crispy fingerling potatoes roasted with garlic and fresh herbs for a tasty, aromatic side dish.
# What You'll Need:
→ Vegetables
01 - 1.5 pounds fingerling potatoes, halved lengthwise
02 - 4 cloves garlic, minced
→ Herbs
03 - 2 tablespoons fresh parsley, chopped
04 - 1 tablespoon fresh rosemary, chopped
05 - 1 tablespoon fresh thyme leaves
→ Oil & Seasoning
06 - 3 tablespoons olive oil
07 - 1 teaspoon sea salt
08 - ½ teaspoon freshly ground black pepper
# Directions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine halved fingerling potatoes, olive oil, minced garlic, chopped rosemary, thyme leaves, sea salt, and black pepper. Toss until evenly coated.
03 - Place the potatoes cut side down in a single layer on the prepared baking sheet for optimal crispness.
04 - Roast in the preheated oven for 25 to 30 minutes, flipping the potatoes once halfway through, until golden brown and tender when pierced with a fork.
05 - Remove from the oven and sprinkle with chopped parsley. Serve immediately while hot.
# Expert Advice:
01 -
- It feels like sharing a secret when you discover how simple ingredients can transform into a crispy, flavorful side.
- Once you nail the perfect golden crust, this dish quickly becomes your go-to comfort food for any occasion.
02 -
- Make sure the potatoes are dry before tossing with oil—moisture can steam them instead of roasting, killing that crispiness.
- Flipping the potatoes halfway is a game changer for even browning and flavor development.
03 -
- Patience is key—don’t rush flipping or they might break apart and lose those crispy edges.
- The secret to perfect roast potatoes is the cut side down placement; trust this and enjoy the magic.