Garlic Mushrooms on Toast (Printable)

Sautéed garlic mushrooms and herbs served on buttery toasted bread for a quick, flavorful dish.

# What You'll Need:

→ Mushrooms

01 - 9 oz cremini or button mushrooms, cleaned and sliced

→ Aromatics & Herbs

02 - 2 tbsp unsalted butter
03 - 1 tbsp olive oil
04 - 3 garlic cloves, finely minced
05 - 1 tbsp fresh parsley, chopped, plus extra for garnish
06 - 1 tsp fresh thyme leaves or 1/2 tsp dried thyme

→ Seasoning

07 - Salt, to taste
08 - Freshly ground black pepper, to taste

→ Toast

09 - 2 large slices sourdough or rustic bread
10 - 1 tbsp unsalted butter for spreading on toast

→ Optional

11 - 1 tbsp grated Parmesan cheese
12 - 1/2 tsp lemon juice

# Directions:

01 - Melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large skillet over medium heat.
02 - Add the sliced mushrooms and cook for 6 to 8 minutes, stirring occasionally until softened and golden brown.
03 - Incorporate the minced garlic, thyme, salt, and pepper, cooking for 2 minutes until aromatic.
04 - Stir in chopped parsley and optional lemon juice, then adjust seasoning to preference.
05 - Toast bread slices until golden and crisp; immediately spread with 1 tablespoon of butter.
06 - Spoon the garlic mushroom mixture evenly over the toasted bread.
07 - Top with extra parsley and optional Parmesan cheese, serving promptly.

# Expert Advice:

01 -
  • Ready in under half an hour, perfect when you need something fast but special.
  • The golden, garlicky mushrooms taste rich and earthy, yet the whole dish feels surprisingly light.
  • It works just as well for a lazy breakfast as it does for a Friday night appetizer with wine.
02 -
  • Don't crowd the pan or the mushrooms will steam instead of browning; cook in batches if needed.
  • Add the garlic only after the mushrooms have softened, or it will burn and taste harsh.
  • Toast the bread just before serving so it stays crisp under the juicy mushrooms.
03 -
  • Use a hot pan and resist the urge to stir constantly; letting the mushrooms sit helps them caramelize.
  • Rub the toasted bread with a cut garlic clove before buttering for an extra layer of flavor.
  • If you don't have fresh thyme, dried works fine, but use half the amount since it's more concentrated.

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