Gingerbread Spiced Pancakes (Printable)
Fluffy pancakes infused with cozy gingerbread spices, perfect for winter mornings or festive brunch gatherings.
# What You'll Need:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons brown sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 2 teaspoons ground ginger
07 - 1 1/2 teaspoons ground cinnamon
08 - 1/4 teaspoon ground cloves
09 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
10 - 2 large eggs
11 - 1 cup milk (dairy or plant-based)
12 - 1/2 cup buttermilk or 1/2 cup milk with 1 teaspoon lemon juice
13 - 1/4 cup unsulphured molasses
14 - 3 tablespoons melted unsalted butter
15 - 1 teaspoon vanilla extract
→ Optional Toppings
16 - Maple syrup
17 - Whipped cream
18 - Powdered sugar
19 - Fresh berries
# Directions:
01 - In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
02 - In a separate bowl, beat the eggs, then add milk, buttermilk, molasses, melted butter, and vanilla extract. Mix thoroughly.
03 - Pour the wet mixture into the dry ingredients and gently stir until just combined; a few lumps are acceptable to avoid overmixing.
04 - Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
05 - Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and edges are set, about 2 minutes. Flip and continue cooking for 1 to 2 minutes until golden and cooked through.
06 - Maintain cooked pancakes in a low oven to keep warm while finishing the remaining batter.
07 - Serve pancakes warm with desired toppings such as maple syrup, whipped cream, powdered sugar, or fresh berries.
# Expert Advice:
01 -
- They carry a secret blend of spices that turns ordinary pancakes into a festive treat you want to share with everyone.
- The fluffy texture combined with warm gingerbread notes made it an instant favorite for holiday brunches and lazy weekend mornings.
02 -
- Do not overmix the batter; those little lumps are what create the perfect texture and prevent tough pancakes.
- Using molasses is a game changer—the depth it adds truly transforms simple pancakes into something unforgettable.
03 -
- Always taste your spices before adding—they should complement without overpowering.
- The secret is to use room-temperature wet ingredients for perfect batter consistency and even cooking.