Golden Crispy Roasted Parsnips (Printable)

Sweet, nutty parsnips roasted to a crisp golden finish, ideal for any meal accompaniment.

# What You'll Need:

→ Vegetables

01 - 1.75 lbs parsnips, peeled and cut into batons

→ Oils & Fats

02 - 3 tbsp olive oil or sunflower oil

→ Seasonings

03 - 1/2 tsp sea salt
04 - 1/4 tsp freshly ground black pepper
05 - 1/2 tsp dried thyme or rosemary (optional)

→ Optional Finish

06 - 2 tbsp grated Parmesan or vegan alternative (optional)
07 - 1 tbsp chopped fresh parsley, for garnish

# Directions:

01 - Preheat the oven to 430°F. Line a large baking tray with parchment paper or lightly oil it.
02 - In a large bowl, toss peeled and cut parsnips with olive oil, sea salt, black pepper, and dried thyme or rosemary if desired.
03 - Spread parsnips in a single layer on the prepared baking tray, avoiding crowding.
04 - Roast for 20 minutes until edges begin to brown.
05 - Turn each parsnip baton to ensure even browning on all sides.
06 - Return to the oven and roast for an additional 15 minutes until deep golden and crisp outside yet tender inside.
07 - If preferred, sprinkle grated Parmesan over hot parsnips and garnish with chopped parsley before serving.

# Expert Advice:

01 -
  • This secret crispiness on the outside with tender insides feels like a little kitchen magic just for you
  • The ease and quick prep make it a favorite when you want something delicious without fuss
02 -
  • Don&t crowd the parsnips on the tray; giving them space is the trick to getting that crispy exterior
  • Adding a dusting of cornmeal before roasting can take the crunch to another level
03 -
  • Use high heat roasting for that unbeatable crisp exterior while keeping the inside tender
  • The secret that makes all the difference is flipping halfway through to brown every side evenly

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