Greek Yogurt Blueberry Pancakes (Printable)

Fluffy, tangy pancakes enriched with Greek yogurt and fresh blueberries for a protein-packed wholesome breakfast.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon salt

→ Wet Ingredients

06 - 1 cup plain Greek yogurt (full-fat or low-fat)
07 - 2 large eggs
08 - ¼ cup milk (dairy or unsweetened non-dairy)
09 - 1 teaspoon vanilla extract
10 - 2 tablespoons melted butter, plus more for cooking

→ Add-ins

11 - 1 cup fresh blueberries (or frozen, unthawed)

# Directions:

01 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly distributed.
02 - In a separate bowl, whisk Greek yogurt, eggs, milk, vanilla extract, and melted butter until smooth and fully incorporated.
03 - Pour wet ingredients into dry ingredients. Gently fold together until just combined; some small lumps are acceptable. Do not overmix.
04 - Gently fold blueberries into the batter, taking care not to crush them.
05 - Heat a nonstick skillet or griddle over medium heat. Lightly brush with butter to coat the surface.
06 - Pour approximately ¼ cup batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form on surface and edges appear set.
07 - Carefully flip pancakes and cook for another 1–2 minutes until golden brown and cooked through.
08 - Repeat with remaining batter, adding more butter to the skillet as needed between batches.
09 - Serve warm. Top with additional Greek yogurt, fresh blueberries, and maple syrup if desired.

# Expert Advice:

01 -
  • The tang from Greek yogurt makes these taste like something from a fancy breakfast spot without the wait
  • They stay fluffy for hours, so you can make a big batch and actually eat breakfast together instead of taking turns at the stove
02 -
  • Overmixing is the enemy of fluffy pancakes; stop as soon as the flour disappears
  • Let the batter rest for 5 minutes before cooking for the tallest, most tender results
03 -
  • Test your pan temperature with a small spoonful of batter first; adjust if it burns or spreads too thin
  • Use fresh blueberries when they are in season and frozen during winter for consistent results year round

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