Greek Yogurt Parfait (Printable)
Creamy Greek yogurt layered with fresh berries and granola for a quick, satisfying treat.
# What You'll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
→ Sweeteners
03 - 2 tbsp honey or maple syrup
→ Grains
04 - 1 cup granola
→ Optional Toppings
05 - 2 tbsp chopped nuts (almonds or walnuts)
06 - 1 tbsp chia seeds
07 - Zest of 1 lemon
# Directions:
01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2-3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2-3 tablespoons of granola over the berries.
06 - Repeat the layering process: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired. Serve immediately for crunch, or chill for 15-30 minutes for a softer texture.
# Expert Advice:
01 -
- It comes together in ten minutes but looks like you put real thought into it
- The texture contrast between creamy yogurt and crisp granola makes every spoonful exciting
02 -
- Working with chilled glasses helps the layers hold their shape better than room temperature ones
- Dense granola sinks more slowly, giving you extra time to assemble before layers start settling
03 -
- Pre-chill your serving glasses for 15 minutes before layering
- Add a pinch of sea salt to the honey before drizzling