Honey Garlic Butter Shrimp & Broccoli (Printable)
Tender shrimp and crisp broccoli in a rich honey garlic butter glaze ready in just 25 minutes.
# What You'll Need:
→ Seafood & Vegetables
01 - 1 pound large shrimp, peeled and deveined
02 - 3 cups broccoli florets
03 - 2 tablespoons olive oil
→ Sauce
04 - 4 tablespoons unsalted butter
05 - 4 cloves garlic, minced
06 - 3 tablespoons honey
07 - 2 tablespoons low-sodium soy sauce
08 - 1 tablespoon fresh lemon juice
09 - 1/4 teaspoon crushed red pepper flakes
→ Garnish & Serving
10 - 2 tablespoons chopped fresh parsley
11 - Lemon wedges
12 - Cooked rice or quinoa
# Directions:
01 - Bring a large pot of salted water to a rolling boil. Add broccoli florets and cook for 2 minutes until bright green and just tender. Drain thoroughly and set aside.
02 - Heat olive oil in a large skillet over medium-high heat. Arrange shrimp in a single layer, season lightly with salt and pepper, and cook for 1–2 minutes per side until pink and opaque throughout. Transfer shrimp to a plate and reserve.
03 - In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant but not browned. Whisk in honey, soy sauce, lemon juice, and red pepper flakes. Bring mixture to a gentle simmer.
04 - Return shrimp and broccoli to the skillet. Toss vigorously to coat evenly in the sauce and cook for 1–2 minutes until heated through and glossy with glaze.
05 - Transfer to serving plates, garnish generously with chopped parsley and fresh lemon wedges. Serve immediately over steamed rice or quinoa if desired.
# Expert Advice:
01 -
- It comes together in under 30 minutes but tastes like something from a restaurant
- The sauce hits that perfect balance of sweet and savory that makes everyone want seconds
02 -
- Do not overcrowd your pan when searing shrimp or they will steam instead of getting that beautiful caramelization
- The sauce thickens quickly once it hits the heat so have everything ready before you start
03 -
- Pat your shrimp completely dry before cooking for the best sear
- Taste your sauce before adding the shrimp back in and adjust the honey or soy sauce as needed