Key Lime Pie Classic Tangy (Printable)

Lime filling and graham crust topped with whipped cream create a refreshing, creamy dessert for all seasons.

# What You'll Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/3 cup granulated sugar
03 - 6 tablespoons unsalted butter, melted

→ Filling

04 - 4 large egg yolks
05 - 1 can (14 ounces) sweetened condensed milk
06 - 1/2 cup freshly squeezed key lime juice (about 20–25 key limes or 4–5 regular limes)
07 - 1 tablespoon lime zest (from about 2 limes)

→ Topping

08 - 1 cup heavy whipping cream, cold
09 - 2 tablespoons powdered sugar
10 - 1/2 teaspoon vanilla extract
11 - Extra lime zest or thin lime slices, for garnish (optional)

# Directions:

01 - Set oven to 350°F and allow to fully preheat.
02 - In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until evenly moistened.
03 - Press mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8–10 minutes until crust is lightly golden. Remove and cool slightly.
04 - In a large bowl, vigorously whisk egg yolks with lime zest until slightly thickened, about 2 minutes. Stir in sweetened condensed milk and whisk until smooth. Gradually add key lime juice, mixing until fully combined.
05 - Pour filling into cooled crust and smooth surface. Bake for 10–12 minutes; small bubbles should appear on filling and center should be just set.
06 - Let cool to room temperature, then refrigerate at least 3 hours or overnight until thoroughly chilled and firm.
07 - Using an electric mixer or whisk, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
08 - Spread or pipe whipped cream over chilled pie. Garnish with lime zest or thin slices if desired. Slice and serve chilled.

# Expert Advice:

01 -
  • Easy enough for beginners
  • Crowd favorite at parties or holiday tables
  • Requires basic pantry staples and fresh limes
  • Smooth creamy filling with a burst of citrus
  • Can be made a day ahead for stress free prep
02 -
  • High in vitamin C and calcium from fresh limes and dairy
  • Perfect for make ahead occasions keeps well in the fridge overnight
  • Vegetarian friendly
  • Each slice gives a satisfying combination of creamy tang and crunchy crust
03 -
  • Zest before juicing limes for easier handling and full flavor
  • Always chill the pie completely for a creamy firm filling
  • Use a hot clean knife for neat slices especially when serving guests

Go Back