Save This moist gingerbread combines warming spices like ginger, cinnamon, cloves, and nutmeg with rich molasses to create a deeply flavorful treat. The batter is easy to prepare and yields a tender spiced cake, perfect for festive or cozy moments. Baking at a moderate temperature ensures a soft crumb and aromatic finish. Enhance with optional toppings like powdered sugar or whipped cream for added indulgence.
Its balance of spices and molasses creates a comforting flavor that complements celebratory tables or quiet afternoons. Simple tools and straightforward steps make it accessible for all skill levels, delivering eight servings of a satisfying dessert that embraces traditional European baking flavors.
I remember the first time I tried baking gingerbread cake; the warm aroma of spices filled my kitchen and instantly felt like a cozy hug on a chilly evening.
There was that unexpected afternoon when my neighbors dropped by, and I whipped this up without much notice; they couldn't stop raving about the comforting flavors.
Ingredients
- All-Purpose Flour: I use 2 cups for structure, making sure to measure it properly for a tender crumb.
- Ground Ginger, Cinnamon, Cloves, Nutmeg: These spices bring the warm character, so I always opt for fresh ground to make the flavors pop.
- Baking Soda: It helps the cake rise nicely without bitterness.
- Salt: Just a touch to enhance all the flavors.
- Unsalted Butter: Using softened butter lets me cream it up fluffy with the sugar, creating a light texture.
- Brown Sugar: Adds moisture and a subtle molasses richness.
- Eggs: For binding and tenderness; I add them one at a time to keep the batter smooth.
- Molasses: This is the heart of the flavor, deep and rich, so I don't skimp on the 1 cup.
- Hot Water: Helps dissolve the molasses and thin the batter for the perfect pour.
- Vanilla Extract: A teaspoon to round out the deep spice notes.
Instructions
- Get Everything Ready:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square pan so the cake doesn't stick and bakes evenly.
- Mix Dry Ingredients:
- Whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. The warm spice scent will fill your kitchen.
- Cream Butter and Sugar:
- Beat the unsalted butter with brown sugar until light and fluffy, a process that takes about 3 minutes and creates the base for a tender crumb.
- Incorporate Eggs and Molasses:
- Add eggs one at a time, mixing well, then blend in molasses and vanilla. The batter will take on a beautiful dark sheen.
- Combine Wet and Dry:
- Slowly fold the dry ingredients into the wet, mixing just until everything comes together so you don't overwork the batter.
- Add Hot Water:
- Pour in the hot water gradually and stir gently until the batter is smooth and thin, ready to pour.
- Bake:
- Pour batter into the pan, smooth the top, and bake for 35 to 40 minutes until a toothpick inserted comes out clean. The kitchen fills with the deepest gingerbread smell.
- Cool and Serve:
- Let cool in the pan for 10 minutes, then transfer to a wire rack. Serve plain, dust with powdered sugar, or top with whipped cream for a special touch.
Save This cake once became the centerpiece of a surprise winter party, wrapping everyone in cozy warmth and shared smiles — it was more than dessert, it was a memory.
Keeping It Fresh
To keep your gingerbread cake moist for days, wrap it tightly in plastic wrap or store in an airtight container at room temperature; it actually tastes better after a day or two as flavors meld.
Serving Ideas That Clicked
I love pairing slices with vanilla ice cream or pouring a drizzle of lemon sauce over the top — the tang contrasts beautifully with the warm spices.
A Time This Recipe Saved the Day
There was an occasion when I forgot to buy dessert for a holiday dinner, and this quick mix magically came to the rescue, impressing everyone without stress.
- Make sure you have molasses stocked especially around the holidays.
- Feel free to toss in some crystallized ginger for extra zing.
- Don't forget to enjoy a slice warm with a cup of tea.
Save Thanks for sticking around the kitchen with me! Can't wait for you to enjoy this warm and spiced gingerbread cake as much as I do.
Recipe Questions & Answers
- → What spices enhance the flavor?
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Ground ginger, cinnamon, cloves, and nutmeg create the warm, aromatic profile that defines this spiced cake.
- → Can the molasses be substituted?
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Yes, molasses can be replaced partially or fully with dark corn syrup or honey for a different sweetness level.
- → How to ensure moist texture?
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Incorporating hot water into the batter and baking at 350°F helps maintain a moist and tender crumb.
- → Are there options for added texture?
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Adding chopped crystallized ginger or raisins introduces extra texture and bursts of flavor.
- → What tools are recommended?
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Mixing bowls, electric mixer or whisk, a 9-inch square pan, measuring cups, and a wire rack for cooling are suggested.
