Oven Baked Chicken Breasts (Printable)
Juicy chicken breasts with olive oil and herbs, baked until golden and tender.
# What You'll Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts (about 6 oz each)
→ Marinade & Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon black pepper
05 - 1 teaspoon garlic powder
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon dried Italian herbs or mixed dried herbs
→ Optional Garnish
09 - 2 tablespoons chopped fresh parsley
10 - Lemon wedges for serving
# Directions:
01 - Preheat your oven to 425°F. Lightly grease a baking dish or line a baking sheet with parchment paper.
02 - Pat the chicken breasts dry with paper towels. Place them in a large bowl or zip-top bag.
03 - Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, smoked paprika, onion powder, and Italian herbs. Toss or rub to coat the chicken evenly.
04 - Arrange the chicken breasts in a single layer in the prepared baking dish.
05 - Bake for 18-22 minutes, or until the internal temperature reaches 165°F and juices run clear. Baking time may vary depending on thickness.
06 - Remove from the oven and let rest for 5 minutes before slicing.
07 - Garnish with chopped parsley and serve with lemon wedges, if desired.
# Expert Advice:
01 -
- The high heat creates a beautiful golden exterior while keeping the inside incredibly juicy
- Everything comes together in under 30 minutes with ingredients you probably already have
02 -
- An instant read thermometer is worth every penny because overcooked chicken is nobody friend
- Letting the chicken rest before cutting is non negotiable for keeping it juicy
03 -
- A 15 minute brine in salted water transforms store bought chicken into something special
- Bring the chicken to room temperature for 20 minutes before cooking for more even results