Festive Peppermint Bark Chocolate (Printable)

Rich dark and white chocolate layers topped with crushed peppermint candy for a festive sweet treat.

# What You'll Need:

→ Chocolate Layers

01 - 7 oz dark chocolate (60–70% cocoa), chopped
02 - 7 oz white chocolate, chopped

→ Topping

03 - 2.5 oz peppermint candies or candy canes, crushed

→ Optional

04 - 1/2 teaspoon peppermint extract

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl over barely simmering water or in 30-second intervals in the microwave, stirring until smooth.
03 - If desired, stir in 1/4 teaspoon peppermint extract into the melted dark chocolate.
04 - Pour the melted dark chocolate onto the prepared baking sheet and spread into an even 8x10 inch rectangle. Chill for 15 to 20 minutes until set but not firm.
05 - Melt the white chocolate following the same method as the dark chocolate. Optionally add the remaining 1/4 teaspoon peppermint extract and stir.
06 - Pour the melted white chocolate over the chilled dark layer and spread evenly.
07 - Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to ensure adherence.
08 - Refrigerate for at least one hour until completely firm.
09 - Once set, break or cut into pieces. Store in an airtight container at cool room temperature or refrigerate.

# Expert Advice:

01 -
  • It's like sharing a secret holiday treat that everyone wonders how you made so easily
  • The perfect balance of rich chocolate and refreshing peppermint makes it an instant classic you’ll want to make year after year
02 -
  • High-quality chocolate is key to avoid graininess and get that smooth melt every time
  • Allow the dark chocolate layer to set fully but not over-chill or it will crack when you add the white layer, changing the perfect texture
03 -
  • Temper your chocolate if you want extra shine and snap—but for quick and cozy, melting gently works just fine
  • The secret to perfect peppermint bark is timing: work quickly so candies stick before the white chocolate sets

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