01 - Thoroughly wash and dry all vegetables. Arrange cherry tomatoes, cucumber slices, baby carrots, and halved radishes in an organized manner on a large serving platter.
02 - Slice brie and cube cheddar cheese; display them on the platter separated for accessibility.
03 - Fold or roll the prosciutto and salami, placing them beside the cheeses.
04 - Pile crackers and roasted nuts in neat clusters around the perimeter of the platter.
05 - Portion hummus and tzatziki into individual small bowls; place the bowls onto the serving platter.
06 - Sprinkle fresh herbs across the platter and scatter mixed olives if desired.
07 - Present immediately to guests.