Spiced Hot Chocolate Marshmallows (Printable)
Creamy hot chocolate blended with warming spices and crowned with soft marshmallows for a comforting drink.
# What You'll Need:
→ Dairy & Liquids
01 - 2 cups whole milk (or dairy-free alternative)
02 - 1/3 cup heavy cream (optional, for extra creaminess)
→ Chocolate
03 - 3.5 ounces dark chocolate (at least 60% cocoa), chopped
04 - 2 tablespoons unsweetened cocoa powder
→ Sweetener
05 - 2 to 3 tablespoons granulated sugar, to taste
→ Spices
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/8 teaspoon ground cayenne pepper (optional, for heat)
09 - 1/2 teaspoon pure vanilla extract
→ Topping
10 - 1 cup mini marshmallows
# Directions:
01 - In a medium saucepan over medium heat, combine milk and heavy cream. Warm until steaming, ensuring it does not boil.
02 - Add chopped dark chocolate and cocoa powder to the warm milk mixture. Whisk continuously until the chocolate fully melts and the blend becomes smooth.
03 - Stir in sugar, cinnamon, nutmeg, cayenne pepper if using, and vanilla extract. Continue whisking until the mixture is velvety and ingredients are thoroughly combined.
04 - Taste the hot chocolate and modify the sweetness or spice levels as preferred.
05 - Pour the hot chocolate into mugs and generously top with mini marshmallows.
06 - Serve at once, allowing marshmallows to soften slightly as they melt into the hot chocolate.
# Expert Advice:
01 -
- This feels like a secret indulgence you get to share just between friends, with spices that warm your soul.
- It quickly became my go-to comfort drink, especially when I needed a little extra cheer on cold nights.
02 -
- Do not let the milk boil as it can change the texture and flavor of your hot chocolate.
- Adding spices slowly and tasting makes all the difference in balancing warmth without overpowering the chocolate.
03 -
- Use a whisk to keep the mixture smooth and help the chocolate integrate fully.
- Warming the spices beforehand in the milk enhances their flavor and aroma.