Swiss Steak Tomato Braise (Printable)

Hearty beef baked with tomato, onions, and peppers. Comforting and flavorful, ideal for family dinners.

# What You'll Need:

→ Meats

01 - 2 pounds beef round steak, approximately 1 inch thick, trimmed

→ Coating

02 - 1/4 cup all-purpose flour, or certified gluten-free flour alternative
03 - 1 teaspoon salt
04 - 1/2 teaspoon black pepper

→ Vegetables

05 - 1 large onion, thinly sliced
06 - 1 green bell pepper, thinly sliced
07 - 2 cloves garlic, minced

→ Sauce

08 - 1 can diced tomatoes, 14.5 ounces, undrained
09 - 1 cup beef broth
10 - 2 tablespoons tomato paste
11 - 1 teaspoon Worcestershire sauce
12 - 1/2 teaspoon dried thyme
13 - 1 bay leaf

→ Cooking

14 - 2 tablespoons vegetable oil

# Directions:

01 - Preheat oven to 325°F.
02 - Slice beef round steak into 4 equal portions. In a shallow bowl, combine flour, salt, and pepper. Dredge each piece of beef in flour mixture, shaking off excess.
03 - Heat vegetable oil in a large Dutch oven or ovenproof skillet over medium-high heat. Sear beef portions on both sides for 2 to 3 minutes until golden brown. Transfer browned beef to a plate.
04 - In the same pan, add onion and green bell pepper. Cook, stirring, for 3 to 4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
05 - Stir in diced tomatoes with their juices, beef broth, tomato paste, Worcestershire sauce, dried thyme, and bay leaf. Bring mixture to a gentle simmer.
06 - Nestle seared beef portions into the simmering sauce and vegetables. Cover with a lid or tightly fitted foil.
07 - Place the covered pan in preheated oven and bake for 1 1/2 to 2 hours, or until beef is fork-tender.
08 - Remove bay leaf. Serve hot, spooning sauce and vegetable mixture over beef portions.

# Expert Advice:

01 -
  • Easy to customize with pantry and fridge veggies
  • Turns tough steak into melt-in-your-mouth tenderness
  • All cooked in one pot for easier cleanup
  • Balanced meal with protein and vegetables
  • The sauce is flavorful enough to make even plain mashed potatoes shine
02 -
  • Rich in protein and satisfying enough for meat-lovers
  • Gluten-free friendly if you choose alternate flour
  • Classic recipe that is budget-friendly
  • Leftovers heat up beautifully
03 -
  • Pat meat dry before dredging for better crust
  • Take time to deeply brown steak for a richer flavor base
  • Always taste the sauce before serving a pinch more salt can make the difference
  • Use a heavy Dutch oven so you do not scorch the bottom during braising
  • If the sauce thickens too much add a splash of broth after baking

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