Salmon Patties in Air Fryer
Author: Prep: 10 minutes Cook: 10 minutes Total: 20 minutesQuick, crispy, and packed with flavor, these salmon patties are made in the air fryer for a healthy dinner in under 15 minutes.
Equipment
- Air fryer
- Mixing bowl
- Spatula
Ingredients
- 2 cans 14.75 oz each pink salmon, drained and flaked
- 2 large eggs
- 1/2 cup breadcrumbs use gluten-free if needed
- 1/4 cup finely chopped onion
- 2 tbsp fresh parsley chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- In a large bowl, combine flaked salmon, eggs, breadcrumbs, onion, parsley, lemon juice, garlic powder, paprika, salt, and pepper.
- Mix until well combined, then shape into 8 equal patties.
- Lightly spray both sides of each patty with olive oil spray.
- Arrange patties in a single layer in the air fryer basket.
- Cook for 8–10 minutes, flipping halfway through, until golden brown and heated through.
- Serve warm with lemon wedges or your favorite dipping sauce.
Notes
- For extra flavor, add a dash of Old Bay seasoning.
- You can use cooked fresh salmon instead of canned — just flake it before mixing.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
Calories: 210kcalCarbohydrates: 9gProtein: 22gFat: 9gSaturated Fat: 2gCholesterol: 130mgSodium: 520mgFiber: 1gSugar: 1g