Save This dish blends the earthy flavors of sliced mushrooms with tender spinach, cooked slowly in Arborio rice until silky and rich. Onions and garlic start the base, followed by toasting rice and deglazing with dry white wine, then gradual absorption of warm vegetable broth ensures perfect creaminess. Finishing touches of butter, Parmesan, and optional cream create a lush texture. Ideal as a satisfying vegetarian main or an elegant side, this risotto balances depth and freshness with parsley garnish.
I still remember the first time I made this creamy mushroom and spinach risotto; the kitchen filled with earthy mushroom aromas and the gentle simmering sound of the rice soaking up all those lovely flavors made me feel like I had unlocked a secret comfort food treasure.
I remember when unexpected friends dropped by, and having this dish ready meant everyone felt instantly welcomed and impressed without me rushing around.
Ingredients
- Cremini or button mushrooms: I reach for these because their earthiness adds deep flavor and they sauté nicely without releasing too much water.
- Fresh spinach: Adds vibrant color and a gentle freshness; make sure it's roughly chopped so it wilts evenly.
- Arborio rice: This starchy rice is key for that creamy texture without turning mushy.
- Vegetable broth: Warm it beforehand to keep the cooking process smooth and the rice perfectly al dente.
- Dry white wine: A splash brightens the risotto and layers in complexity.
- Unsalted butter and Parmesan cheese: For richness; adding them off the heat keeps flavors vibrant.
- Olive oil: Helps sauté ingredients without overpowering their natural tastes.
- Fresh parsley: Just a sprinkle at the end for freshness and a pop of green.
Instructions
- Get Everything Ready:
- Gather all your ingredients, chop the mushrooms and spinach, and keep your broth warm nearby; this prep sets the mood and keeps you flowing.
- Sauté Those Mushrooms and Onions:
- As the butter and olive oil heat, onions turn translucent and sweet; garlic joins the party, releasing a warm fragrance that fills the kitchen before the mushrooms give off a rich umami scent.
- Toast the Rice:
- Stir the Arborio rice gently so each grain gets a slight sheen and becomes translucent at the edges; this subtle toasting unlocks a nutty depth.
- Deglaze with Wine:
- Pour in the white wine, stirring until it's almost fully soaked up; watch how the pan almost sings as the alcohol evaporates and flavors concentrate.
- Slowly Add Broth:
- Spoon warm broth ladle by ladle, stirring often to coax creamy starches out; the rice slowly swells and softens, absorbing rich flavors with every stir.
- Whisk in Spinach:
- When rice is nearly done, fold in fresh spinach; watch it wilt beautifully, adding color and freshness to the mix.
- Final Touches:
- Remove the pan from heat and gently stir in remaining butter, Parmesan, and cream if desired; season with salt and pepper to taste, then let it rest so flavors meld.
- Serve and Enjoy:
- Spoon into bowls, garnish with chopped parsley and extra Parmesan, and dive into the cozy, creamy deliciousness.
Save This risotto has become more than a meal; it's been the centerpiece of celebrations, quiet nights in, and comforting moments that remind me food is truly love made visible.
Keeping It Fresh
Using fresh spinach and parsley really lifts the heavy creaminess of the dish, making every bite feel vibrant and balanced. I've learned that adding greens at the end keeps their texture just right.
When You're Missing Something
If you don't have white wine, a squeeze of lemon juice or a splash of vinegar can add the necessary brightness; just adjust to your taste so vinegar doesn't overpower.
Serving Ideas That Clicked
This risotto pairs wonderfully with a crisp salad or roasted veggies for a fuller meal. Leftovers reheat well with a dash of broth to bring back the creaminess.
- Remember to add fresh herbs after reheating to lift the flavors.
- Oh wait one more thing: a sprinkle of toasted pine nuts on top adds a lovely crunch.
- Last tip: a drizzle of truffle oil if you really want to impress a crowd.
Save Thanks for hanging out in the kitchen with me; I hope this recipe brings you as much joy as it's brought me. Happy cooking and even happier eating!
Recipe Questions & Answers
- → What type of mushrooms work best here?
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Cremini or button mushrooms are great for their earthy flavor and texture. Mixing in wild mushrooms can add depth.
- → Can spinach be substituted or omitted?
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Fresh spinach adds vibrant color and a mild bite; alternatives like baby kale can be used, but omit if preferred.
- → How should the Arborio rice be cooked for ideal texture?
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Toast the rice briefly, then add warm broth ladle by ladle, stirring often until the rice is creamy and al dente.
- → What wine pairs well with this dish?
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Light, crisp white wines such as Pinot Grigio or Sauvignon Blanc complement the creamy and earthy notes beautifully.
- → Are there vegan substitutions to consider?
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Butter and Parmesan can be replaced with plant-based alternatives to suit a vegan diet, maintaining creaminess and flavor.
