Nutella Baked Oats Breakfast

Nutella Baked Oats bring cozy mornings to life with gooey chocolate-hazelnut comfort and wholesome oat goodness in every spoonful. Whether you wake up craving something indulgent or want a fun twist on your oatmeal routine, this recipe is your passport to a breakfast worth lingering over.

On cold weekends when my house feels extra quiet this bake makes my kitchen smell like a bakery My kids love swirling the Nutella and fighting over who gets the biggest chocolate pockets

Ingredients

• Old fashioned rolled oats: provide a hearty texture and keep you full longer Choose oats with a crisp scent and check for gluten free labeling if needed
• Baking powder: gives lift for fluffier results Look for aluminum free powder for cleaner flavor
• Salt: sharpens sweet flavors and balances richness
• Milk: adds creaminess and binds everything together Try unsweetened almond or oat milk for lighter fare
• Large egg: offers structure gentle bite and a nutrition boost Pick eggs with bright yolks from pasture raised hens if possible
• Maple syrup or honey: sweetens naturally Go for real maple syrup or raw honey for best taste
• Vanilla extract: smooths out flavors with cozy warmth Choose pure vanilla for depth
• Nutella: infuses chocolate hazelnut luxury Use a fresh jar for easy swirling or swap in the chocolate spread of your choice
• Cocoa powder: deepens flavor and intensifies the chocolate note Use dark cocoa for a richer profile
• Chopped hazelnuts: add crunch and classic pairing with Nutella Look for plump golden nuts and roast lightly for best flavor
• Chocolate chips: boost decadence Use semi sweet or dark chocolate chips for more intense pockets
• Fresh berries or banana: offer brightness and juicy color Pick ripe fruit with vivid color for uplifting the dish

Instructions

Prep the Bakeware:

Lightly grease two small ramekins or a medium baking dish with butter or nonstick spray This ensures easy release and helps the edges brown

Mix Dry Ingredients:

In a mixing bowl combine the rolled oats baking powder salt and cocoa powder if you want extra chocolate flavor Stir thoroughly to distribute the powder and salt evenly so every bite is balanced

Mix Wet Ingredients:

Whisk milk egg maple syrup or honey and vanilla extract in a separate bowl Take time to blend the egg until smooth for even setting of the baked oats

Combine Wet and Dry Ingredients:

Pour the wet mixture into the dry oats and stir gently until every oat is coated but do not overmix Overmixing may make the bake tougher

Add Nutella:

Stir in two tablespoons Nutella Now mix only until it is gently incorporated A few streaks will help create gooey pockets when baking

Fill and Swirl:

Divide the oat mixture evenly between the ramekins or pour all into your dish Drop the last tablespoon of Nutella in small dollops onto the top Use a skewer or knife to make gentle swirls Do not blend Nutella completely for a marbled effect

Add Toppings:

Sprinkle chopped hazelnuts and chocolate chips across the surface if using They will toast and melt lightly in the oven

Bake:

Place the dish on a center rack Bake at 350 degrees Fahrenheit for twenty two to twenty five minutes Watch for set edges and a golden hue on top The center will firm up as it cools

Cool and Serve:

Let baked oats rest three to five minutes This helps flavors settle and prevents burns Top with fresh strawberries raspberries or banana slices for a morning burst

Save

Nutella delivers unmatched comfort in this breakfast I always think of my youngest swirling it with a giggle and sneaking extra chocolate chips Our cozy Sunday tradition started when I ran out of plain oats and reached for a jar of forgotten Nutella

Storage Tips

Keep leftovers covered in the fridge for up to three days To reheat microwave a portion for one minute or wrap in foil and warm in a low oven for soft centers If you want extra crunch add fresh nuts or chips after reheating

Ingredient Substitutions

Use peanut butter or almond butter to switch up the flavor if allergic to hazelnuts Swap out honey or maple syrup for agave or brown sugar if those are preferences or dietary choices Try chia seed egg or flaxseed egg in place of regular egg for vegan diets

Serving Suggestions

Add a scoop of Greek yogurt or plant based skyr for protein and creaminess on top Serve with steaming coffee and a handful of fresh berries for a brunch feel Pair with a drizzle of melted chocolate or a dusting of cocoa for an over the top treat

Save

This recipe makes every morning feel special and can be easily adapted for any season. Bake a batch and savor a warm spoonful of pure comfort.

Recipe Questions & Answers

→ Can I make this dish vegan?

Yes, substitute the egg with a flaxseed egg and use plant-based milk for a vegan option.

→ What toppings work well for serving?

Fresh berries, sliced banana, Greek yogurt, or a dollop of extra Nutella taste great on top.

→ Can I prepare this ahead of time?

You can mix the ingredients and refrigerate overnight, then bake fresh in the morning.

→ Is there a gluten-free alternative?

Use certified gluten-free oats to make this dish suitable for a gluten-free diet.

→ Can I replace Nutella with another spread?

Any chocolate-hazelnut spread or even peanut butter works as a flavorful substitute.

→ How do I know when it’s done baking?

The oats are set and slightly golden on top after about 22–25 minutes in the oven.