Nutella Baked Oats Breakfast (Printable)

Creamy Nutella and oats baked together for a warm, chocolatey morning treat with hazelnuts and fruit.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup old-fashioned rolled oats
02 - 1/2 teaspoon baking powder
03 - 1 pinch salt
04 - 1 tablespoon cocoa powder (optional)

→ Wet Ingredients

05 - 3/4 cup milk, dairy or plant-based
06 - 1 large egg
07 - 2 tablespoons maple syrup or honey
08 - 1 teaspoon vanilla extract

→ Flavor & Topping

09 - 3 tablespoons Nutella, divided
10 - 1/4 cup chopped hazelnuts (optional)
11 - 1/4 cup chocolate chips (optional)
12 - Fresh berries or sliced banana, for serving (optional)

# Directions:

01 - Set oven to 350°F. Lightly grease two small ramekins or one medium baking dish with oil or butter.
02 - In a mixing bowl, blend together oats, baking powder, salt, and cocoa powder if using.
03 - In a separate bowl, whisk milk, egg, maple syrup or honey, and vanilla extract until smooth.
04 - Pour wet mixture into dry ingredients and stir to create a uniform batter.
05 - Add 2 tablespoons Nutella and gently fold into the mixture, avoiding overmixing.
06 - Divide oat batter evenly among prepared ramekins or pour into the baking dish.
07 - Top batter with remaining 1 tablespoon Nutella in dollops. Swirl gently with a knife or toothpick.
08 - Dust with chopped hazelnuts and chocolate chips if desired.
09 - Place in oven and bake 22–25 minutes, until set and lightly golden.
10 - Let cool slightly before serving. If preferred, garnish with fresh berries or banana slices.

# Expert Advice:

01 -
  • Uses everyday pantry ingredients you probably already have
  • Comes together quickly for busy mornings
  • Perfectly portioned for two
  • Easy customization with dairy free and nut free options
  • Delivers warm satisfying flavor that feels like dessert but is packed with whole oats
02 -
  • Packed with filling fiber thanks to the oats
  • Freezes and reheats beautifully
  • Easy to adapt for gluten free and dairy free diets
03 -
  • Always swirl Nutella after adding toppings for dramatic presentation and more gooey bites
  • Use certified gluten free oats to keep sensitive eaters safe
  • Toast hazelnuts lightly ahead for extra aroma and crunch that makes your kitchen smell incredible

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