Peanut Butter Oreo Pie (Printable)

Rich and creamy peanut butter filling in a chocolate Oreo crust, topped with whipped cream and cookie crumbles for an indulgent dessert experience.

# What You'll Need:

→ Oreo Crust

01 - 24 Oreo cookies
02 - 5 tablespoons unsalted butter, melted

→ Peanut Butter Filling

03 - 1 cup creamy peanut butter
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 cup heavy whipping cream

→ Topping

07 - 1 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 4 Oreo cookies, coarsely crushed

# Directions:

01 - Preheat oven to 350°F. Crush Oreo cookies with filling in a food processor until fine crumbs form. Mix with melted butter until combined. Press mixture into bottom and up sides of a 9-inch pie dish. Bake for 10 minutes, then cool completely.
02 - Beat peanut butter and cream cheese together until smooth. Add powdered sugar and beat until incorporated. In separate bowl, whip heavy cream until stiff peaks form, then gently fold into peanut butter mixture until completely blended.
03 - Spread peanut butter filling evenly over cooled Oreo crust. Refrigerate for at least 2 hours or until fully set.
04 - Whip remaining heavy whipping cream and powdered sugar to stiff peaks. Spread or pipe whipped cream over chilled pie. Garnish with crushed Oreo cookies.
05 - Slice and enjoy cold. Store leftovers covered in refrigerator.

# Expert Advice:

01 -
  • The contrast between the crisp chocolate crust and the silky peanut butter filling creates a texture that makes people pause after their first bite
  • It comes together faster than most cakes but presents like you spent hours on it
  • The recipe forgives small mistakes and still tastes absolutely incredible
02 -
  • The crust needs to be completely cool before adding the filling, or the butter will melt and make everything soggy
  • Over whipping the cream when folding it in will make the filling dense instead of light and airy
  • This pie must chill for at least 2 hours or the filling won't hold its shape when sliced
03 -
  • Toast your crushed Oreos in a 350°F oven for 5 minutes before garnishing for an even crunchier topping
  • Place a dab of the peanut butter filling on your serving plate before setting down each slice to prevent sliding

Go Back