Browse Recipes from Cooking with Darlene

No-bake peanut butter balls coated in chocolate, a creamy and crowd-pleasing delight for any occasion.

Tex-Mex-style burritos filled with seasoned beef, rice, beans, cheese, and fresh toppings in soft tortillas.

Crisp Brussels sprouts cooked with smoky beef bacon, garlic, and lemon for a bright, savory side dish.

Mini beef patties topped with cheddar cheese on toasted buns with fresh veggies and sauces.

Tangy olives and creamy feta melded with citrus zest, herbs, and olive oil in a vibrant Mediterranean blend.

Tender macaroni smothered in smooth cheese sauce, baked with a golden breadcrumb topping.

Golden baked pockets filled with spiced ground beef, vegetables, olives, and fresh parsley.

Delight in rich, fudgy brownie bites boasting a crackly top, ideal for quick snacking or gatherings.

Crisp pastry with creamy custard and a colorful array of fresh winter fruits and apricot glaze.