Savory French Crepes
Thin, tender crepes filled with cheese, ham, spinach, and herbs for a flavorful meal.
Browse Recipes from Cooking with Darlene
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Cooking with Darlene's Recipes
Savory Mushroom Leek Bread
A flavorful blend of mushrooms, leeks, creamy custard, and golden baked bread for a hearty main or side dish.
Winter Citrus Avocado Salad
Bright, fresh salad featuring citrus, avocado, mint, and mixed greens with a light dressing.
Warm Quinoa Salad Potatoes
Nourishing quinoa mixed with roasted sweet potatoes and a tangy lemon-tahini dressing in a warm salad.
Roasted Red Pepper Lentil
Vibrant blend of roasted red peppers and lentils with smoky spices for a warm, satisfying bowl.
Gingerbread Spiced Bundt Cake
Moist Bundt cake with warm spices and a sweet vanilla glaze, ideal for cozy afternoons.
Pan Seared Sea Bass Lemon
Crispy sea bass with tangy lemon caper butter for an elegant main dish.
Harissa Roasted Chicken Sweet
Tender chicken paired with spicy harissa and caramelized sweet potatoes delivers vibrant flavors.
Baked Cod with Breadcrumb Topping
Tender cod fillets baked with a crispy, golden breadcrumb topping and fresh herbs.