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Succulent salmon glazed with sweet teriyaki and sesame seeds.
Savory fried rice with tender chicken, peas, carrots, and eggs for a colorful, quick meal.
Moist muffins with poppy seeds and tangy glaze.
Golden oven-baked onion rings with a crunchy texture and creamy ranch, ideal for snacking or appetizers.
Crunchy chips topped with spicy beef, jalapeños, and melted cheddar and Monterey Jack cheeses.
Richly braised beef short ribs served atop a bed of creamy, buttery polenta for ultimate comfort.
Fluffy quinoa paired with roasted squash, cranberries, and toasted nuts for a nutritious, hearty dish.
Tender baked salmon topped with creamy garlic butter and fresh dill sauce for an elegant, simple dinner.
Tender chicken roasted with asparagus, golden potatoes, lemon, and herbs for a vibrant one-pan meal.
Velvety blend of ripe tomatoes, roasted peppers, basil, and cream. Ideal for lunch or a starter.
Bright winter citrus and creamy avocado combined with fennel and fresh greens for a refreshing dish.
Velvety blend of roasted Jerusalem artichokes with aromatic vegetables and creamy richness.