Browse Recipes from Cooking with Darlene

Rich dark chocolate tart with crisp crust and fresh raspberries for a stunning dessert.

Velvety blend of roasted Jerusalem artichokes with aromatic vegetables and creamy richness.

Crispy sea bass fillets with a bright lemon caper sauce, perfect for a quick elegant meal.

Crispy fingerling potatoes tossed with garlic, fresh herbs, and olive oil, roasted to golden perfection.

Enjoy moist, vibrant red velvet cupcakes, crowned with luscious cream cheese frosting. Ideal for Valentine's Day or any celebration.

Tender beef shank braised with herbs and vegetables, offering rich, comforting flavors.

Bright winter citrus and creamy avocado combined with fennel and fresh greens for a refreshing dish.

Slow-cooked lamb shoulder enhanced by spices and pomegranate molasses creates a savory, tender centerpiece.

This crowd-pleasing, creamy, and spicy buffalo chicken dip is ideal for parties. Enjoy it hot with crunchy tortilla chips.